Spinach and Mushroom Lasagne a rich creamy herb cheese                              £9.95
sauce with mushrooms and spinach between sheets of lasagne, topped
with béchamel sauce, served with homemade chips and garlic bread
 
Apricot and Goats Cheese Vegetable Nut Roast                                                   £9.95
mildly spiced roasted vegetables, apricots and mixed nuts, topped
with goats cheese, served with homemade chips and garlic bread  
 
Vegetable Tikka Masala a medium spiced traditional Indian                             £9.95
sauce with chunky roasted vegetables, served with boiled rice or chips
(or a little of each) and a poppadom
 
Vegetable Balti a mild spiced garlic and onion Indian sauce, with                    £9.95
chunks of roasted vegetables, served with boiled rice or chips
(or a little of each) and a poppadom ​

Vegan Penang Curry a Vegan Gluten Free curry, made with coconut               £9.95
sauce, cauliflower green beans, mangetout and peppers, served 
with boiled rice and naan bread 

Vegan Red Pepper, Bean and Aubergine Chili a rich, earthy gluten                  £9.95
free chili with sweet red peppers, black turtle beans, red kidney
beans and aubergine, with subtle hints of smooth dark chocolate,
served with boiled rice or chips (or a little of each)

Sweet Potato and Spinach Curry chunky sweet potatoes fried and tossed       £9.95
in a rich, smooth coconut flavoured sauce with chickpeas and spinach


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