Spinach and Mushroom Lasagne a rich creamy herb cheese                              £8.95
sauce with mushrooms and spinach between sheets of lasagne, topped
with béchamel sauce, served with homemade chips and garlic bread
 
Apricot and Goats Cheese Vegetable Nut Roast                                                   £8.95
mildly spiced roasted vegetables, apricots and mixed nuts, topped
with goats cheese, served with homemade chips and garlic bread  
 
Penang Curry a Vegan Gluten Free curry, made with coconut                           £8.95
sauce, cauliflower green beans, mangetout and peppers, served
with boiled rice and naan bread
 
Pasta Broccoli Bake a rich three cheese sauce with pasta                                  £8.95
shells and broccoli, topped with mozzarella cheddar and parmesan,
served with and chips garlic bread
 
Vegetable Tikka Masala a medium spiced traditional Indian                             £8.95
sauce with chunky roasted vegetables, served with boiled rice or chips
(or a little of each) and a poppadom
 
Vegetable Balti a mild spiced garlic and onion Indian sauce, with                    £8.95
chunks of roasted vegetables, served with boiled rice or chips
(or a little of each) and a poppadom ​