THE CROSS KEYS
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  • Winter Time
  • Welcome
  • Home
  • About
  • Menu
  • Accommodation
    • Our Accommodation
    • Room 1
    • Room 2
    • Room 3
    • Room 4
    • Room 5
    • Room 6
  • Room Booking
  • Offers and Events
  • FAQ’s
  • Contact Us
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YOUR CART

Vegetarian


Spinach and Mushroom Lasagne a rich creamy herb cheese                              £9.20
sauce with mushrooms and spinach between sheets of lasagne, topped
with béchamel sauce, served with homemade chips and garlic bread
 
Apricot and Goats Cheese Vegetable Nut Roast                                                   £9.20
mildly spiced roasted vegetables, apricots and mixed nuts, topped
with goats cheese, served with homemade chips and garlic bread  
 
Pasta Broccoli Bake a rich three cheese sauce with pasta                                  £9.20
shells and broccoli, topped with mozzarella cheddar and parmesan,
served with and chips garlic bread
 
Vegetable Tikka Masala a medium spiced traditional Indian                             £9.20
sauce with chunky roasted vegetables, served with boiled rice or chips
(or a little of each) and a poppadom
 
Vegetable Balti a mild spiced garlic and onion Indian sauce, with                    £9.20
chunks of roasted vegetables, served with boiled rice or chips
(or a little of each) and a poppadom ​

Vegan Penang Curry a Vegan Gluten Free curry, made with coconut               £9.20
sauce, cauliflower green beans, mangetout and peppers, served 
with boiled rice and naan bread 

Vegan Red Pepper, Bean and Aubergine Chili a rich, earthy gluten                  £9.20
free chili with sweet red peppers, black turtle beans, red kidney
beans and 
aubergine, with subtle hints of smooth dark chocolate,
served with boiled
rice or chips (or a little of each)
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Photo used under Creative Commons from john.gillespie