THE CROSS KEYS
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  • Contact Us
  • Winter Time
  • Welcome
  • Home
  • About
  • Menu
  • Accommodation
    • Our Accommodation
    • Room 1
    • Room 2
    • Room 3
    • Room 4
    • Room 5
    • Room 6
  • Room Booking
  • Offers and Events
  • FAQ’s
  • Contact Us
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YOUR CART

Main Courses

From the Grill

Sirloin Steak 12oz cooked to your liking served with homemade chips, £16.20
mushrooms, tomato, garden peas and homemade beer battered onion rings
add a Peppercorn, Blue Cheese or Diane sauce for £1.75
(this dish contains alcohol)

Gammon Steak 12oz served with homemade chips, mushrooms, £10.75
garden peas, a pineapple ring or a fried egg or have both for an extra 75p

​Butterfly Chicken Breast served with new potatoes, peppercorn sauce £11.20
and seasonal vegetables

Weardale Burgers

All of our burgers (not including vegetarian) are served in a brioche bun, topped with cheddar or blue cheese, bacon, lettuce and tomato, served with homemade chips, beer battered onion rings, coleslaw and relish (these dishes contains alcohol)
 
Cross Keys Homemade Burger                                                      £10.75
 
Lamb and mint Burger                                                                   £10.75
 
Chili Burger                                                                                      £10.75
 
Pork and Apple Burger                                                                   £10.75
 
Chicken Burger                                                                               £10.75
 
Vegetarian Burger served in a brioche bun, lettuce and tomato,                  £9.75
served with homemade chips, beer battered onion rings, coleslaw and relish
(these dishes contains alcohol)



Mains

Slow Roasted Minted Lamb Shank served with mashed potato,   £10.75
new potatoes or homemade chips and seasonal vegetables, with a rich
minted gravy  
 
Braised Upper Weardale Lamb Chops served with mashed potato,   £10.75
new potatoes or homemade chips and seasonal vegetables, with a rich gravy
 
Cottage Pie minced beef and onion in rice gravy, topped with mash and               £8.75
cheddar cheese, served with seasonal vegetables
 
Beef Lasagne pasta sheets, layered with minced beef in red lasagne                   £9.20
sauce and a creamy white sauce, served with salad and a side of garlic bread
 
Homemade Giant Yorkshire Pudding with succulent pork                   £8.20
sausages, served with mashed potato, seasonal vegetables and a rich gravy boat
 
Belly Pork served with apple mashed potato, Black pudding and pork gravy,             £10.75
honey glazed julienne carrots

Fish

Cod and Chips fillet of cod in homemade beer batter, £9.95
served with chips and mushy peas
add bread and butter for an extra £1.25
(this dish contains alcohol)

Wholetail Whitby Scampi served with homemade chips £10.50
and mushy peas

Pasta’s and Curry’s

Pasta Carbonara a creamy rich sauce, with pieces of bacon, £9.00
Penne pasta and sliced garlic bread

Spaghetti Bolognese steak mince in a Bolognese sauce, £8.75
served on a bed of spaghetti and a side of sliced garlic bread

Three Bean Chilli steak mince, with a medium spiced chilli and £9.20
bean sauce, served with boiled rice or chips (or a little of each)
and a side of garlic bread

Chicken Curry pieces of flaked chicken breast in a mild Chinese £9.20
style curry sauce, served with boiled rice or chips (or a little of
each) and a side of naan bread

Chicken Tikka Masala diced chicken breast in a traditional £9.20
medium Indian Masala sauce, served with boiled rice or chips
(or a little of each) and a poppadom on the side

Creamy Macaroni Cheese served with garlic bread £7.20
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