Vegetarian Mains
 
Vegetarian Burger                                                                                                                 £13.95
in a brioche bun with lettuce and tomato, served with homemade chips, beer
battered onion rings, coleslaw and relish
Penang Curry (GF) (VE)                                                                                                         £13.50
made with coconut sauce, cauliflower green beans, mangetout and peppers, served
with boiled rice and naan bread
Red Pepper, Bean and Aubergine Chilli (GF) (VE)                                                               £13.50
a rich, earthy chilli with sweet red peppers, black turtle beans, red kidney beans and
aubergine, with subtle hints of smooth dark chocolate, served with boiled rice or chips
(or a little of each)
Sweet Potato and Spinach Curry                                                                                         £13.50
chunky sweet potatoes fried and tossed in a rich, smooth coconut flavoured sauce
with chickpeas and spinach


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