Starters
Soup of the Day £4.95
served with gluten free bread
Prawn Cocktail £6.95
served with Marie Rose sauce, and gluten free bread and butter
Battered Black Pudding £6.95
served with cranberry sauce and salad garnish
Breaded Chicken Goujons £6.95
served with a garlic dip and salad garnish
Mains
Chicken Tikka Masala £13.50
diced chicken breast in a medium traditional Indian sauce, served with boiled rice or
chips (or a little of each)
Chilli Con Carne £13.50
minced steak in a rich medium chilli sauce, served with boiled rice or chips (or a little of each)
Lamb Chops £15.95
our lamb chops served with seasonal vegetables, mashed potato, new potato or chips and
gluten free gravy
Cod and Chips £14.95
fillet of cod in homemade beer batter, served with chips and mushy peas, add gluten free
bread and butter for an extra £1.25
Penang Curry (VE) £13.50
a Vegan Gluten Free curry, made with coconut sauce, cauliflower green beans, mangetout
and peppers, served with boiled rice and naan bread
Red Pepper, Bean and Aubergine Chili (VE) £13.50
a rich, earthy gf chili with sweet red peppers, black turtle beans, red kidney beans and aubergine,
with subtle hints of smooth dark chocolate, served with boiled rice or chips (or a little of each)
Grills and Burgers our grills and burgers can be modified to your requirements, please ask a
member of staff
Sides
Homemade Chips £3.95
Side Salad £2.50
Coleslaw £1.50
Bread and Butter £1.50
Naan Bread £1.50
Desserts
Sticky Toffee Sponge Pudding £5.95
a sponge pudding with a rich sticky toffee sauce, with sticky syrup sauce, served with cream,
custard or ice-cream
Belgian Chocolate Brownie £5.95
made with chocolate chunks, can be served warm or cold, served with cream, custard or ice-cream
Homemade Rice Pudding £5.95
rich and creamy traditional rice pudding
Mango and Passion Fruit Cheesecake £6.95
a mixture of cheesecake and ice cream with a smooth vanilla layer of gluten free crunch base,
topped with mango and passion fruit sauce and pieces of mango
Blackberry & Apple Crumble (VE) £5.95
bramley apples and blackberries topped with crunchy gluten free demerara crumble
Golden Syrup Sponge Pudding £5.95
a melt in the mouth light and fluffy traditional syrup sponge, served with cream, custard or ice-cream
Lemon Meringue £6.95
a light lemon meringue shell surrounding a truly tangy combination of lemon parfait and
mouth-watering lemon sauce, decorated with meringue crush and piped chocolate
English Lakes Dairy Ice Cream £1.50
choose from: vanilla, death by chocolate, lemon burst or mint chocolate chip. per scoop
Topped with raspberry or chocolate sauce and sprinkles
English Lakes Sorbet of the Day (VE) £4.50
topped with fruit
Soup of the Day £4.95
served with gluten free bread
Prawn Cocktail £6.95
served with Marie Rose sauce, and gluten free bread and butter
Battered Black Pudding £6.95
served with cranberry sauce and salad garnish
Breaded Chicken Goujons £6.95
served with a garlic dip and salad garnish
Mains
Chicken Tikka Masala £13.50
diced chicken breast in a medium traditional Indian sauce, served with boiled rice or
chips (or a little of each)
Chilli Con Carne £13.50
minced steak in a rich medium chilli sauce, served with boiled rice or chips (or a little of each)
Lamb Chops £15.95
our lamb chops served with seasonal vegetables, mashed potato, new potato or chips and
gluten free gravy
Cod and Chips £14.95
fillet of cod in homemade beer batter, served with chips and mushy peas, add gluten free
bread and butter for an extra £1.25
Penang Curry (VE) £13.50
a Vegan Gluten Free curry, made with coconut sauce, cauliflower green beans, mangetout
and peppers, served with boiled rice and naan bread
Red Pepper, Bean and Aubergine Chili (VE) £13.50
a rich, earthy gf chili with sweet red peppers, black turtle beans, red kidney beans and aubergine,
with subtle hints of smooth dark chocolate, served with boiled rice or chips (or a little of each)
Grills and Burgers our grills and burgers can be modified to your requirements, please ask a
member of staff
Sides
Homemade Chips £3.95
Side Salad £2.50
Coleslaw £1.50
Bread and Butter £1.50
Naan Bread £1.50
Desserts
Sticky Toffee Sponge Pudding £5.95
a sponge pudding with a rich sticky toffee sauce, with sticky syrup sauce, served with cream,
custard or ice-cream
Belgian Chocolate Brownie £5.95
made with chocolate chunks, can be served warm or cold, served with cream, custard or ice-cream
Homemade Rice Pudding £5.95
rich and creamy traditional rice pudding
Mango and Passion Fruit Cheesecake £6.95
a mixture of cheesecake and ice cream with a smooth vanilla layer of gluten free crunch base,
topped with mango and passion fruit sauce and pieces of mango
Blackberry & Apple Crumble (VE) £5.95
bramley apples and blackberries topped with crunchy gluten free demerara crumble
Golden Syrup Sponge Pudding £5.95
a melt in the mouth light and fluffy traditional syrup sponge, served with cream, custard or ice-cream
Lemon Meringue £6.95
a light lemon meringue shell surrounding a truly tangy combination of lemon parfait and
mouth-watering lemon sauce, decorated with meringue crush and piped chocolate
English Lakes Dairy Ice Cream £1.50
choose from: vanilla, death by chocolate, lemon burst or mint chocolate chip. per scoop
Topped with raspberry or chocolate sauce and sprinkles
English Lakes Sorbet of the Day (VE) £4.50
topped with fruit
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